Spicy Ahmar Pepper Pressato-Africa
$5.95 – $35.95
Custom crushed for MillPress in Tunisia with a combination of fresh red and sun-dried red peppers in accordance with a traditional local recipe from Cap du Bon, this oil is unique and reminiscent of a North African spicy, floral, sweet, and hot party of local flavors. This olive will certainly wow those looking to make their best version of roasted lamb or tagine chicken with couscous. Medium aromas of sundried tomato and peppers lead to a surprisingly hot mouthfeel of lightly smoked and sun-dried red pepper along with the aroma of fresh red pepper with bitter, pungent sensations and hot overtones with a touch of vegetal smokiness from the sundried, smoky peppers. The heat builds up to a medium intensity and then spreads across your mouth with super clean and unique sensations of smoked red pepper and fresh black pepper.
Pair with: Blueberry, Teriyaki, Honey Ginger, Blackberry Ginger, Traditional 18 Year
Excellent Complements
- Vinaigrettes
- Marinades for Beef, poultry, pork, seafood, tofu, and vegetables
- Noodles: whole wheat, buckwheat, and soba
- Stir-frys
- Rice
- Vegetables
- Sweet potatoes
- Soups
Ideas for Use
- Combine with Lime olive oil, Teriyaki or Mango fruit vinegar, miced garlic, grated ginger, and some Dijon Mustard to marinate salmon, swordfish, or tuna before grilling.
- For a refreshingly delicious salad, combine with Blueberry balsamic and drizzle over thinly sliced cucumbers and radishes; finish with chopped fresh mint.
- Combine with Honey and Ginger white balsamic, Medium Super Premium EVOO, low sodium soy sauce, and minced garlic for the most flavorful and clean Asian-inspired salad dressing on stir frys or noodles.
- For an amazingly tasty fusion of Western and Asian flavors, combine Spicy Ahmar oil with a Medium Super Premium EVOO, Peanut butter, low sodium soy sauce, and your favorite fresh aromatic to dress Asian style slaw.
- Combine with Mango fruit vinegar to marinate pork chops before grilling or duck before roasting.
- Mix with Blackberry Ginger balsamic and low sodium soy sauce and reduce. Use the reduction to glaze anything from roasted carrots to tofu to turkey meatballs and sprinkle with toasted sesame seeds before serving.
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