(Easy) Creamy Chicken Alfredo

Directions

1. Keep reading- the recipe is told in Jan's voice. 😂 - listen, people try to make easy dishes so hard....it's not, especially when you have great products! 😏
2. (First thing - marinate your chicken breasts (a few hours is good, overnight is best) with Gremolata olive oil, Sicilian Lemon balsamic and Pepe & Aglio- there isn't a recipe for this. Measure with your heart) ❤️
3. (Second -Pick your pasta, set your water to boil, add salt to it- this is the easiest way to season pasta- it does not make the water boil faster) 😏
4. (Third - start your chicken...slow cook it however you choose (grill-air fry-bake-pan fry) for heaven's sake just don't over cook it....nobody wants to eat jerky alfredo.
5. (Fourth - it is time to create the magic. Alfredo is easy and tasty, but dreadful if you over do it. Just saying. 😜 -Add 5 TBS Sweet Butter olive oil to a pan until it starts to move-Add 2 TBS fresh minced garlic (jarlic if you like it- doesn't matter to me) and 1/2 tsp of Pepe & Aglio, with a healthy sprinkle of Viva's bread dipping spice (I've heard it should be called all purpose seasoning! Ha!) and let that get fragrant....-Add 2 cups of heavy cream (brain food y'all) and let it come to a simmer, 3-5 mins (stir it a few times!)
6. (How's the pasta? Done? Drain it)
7. -Add 1/2 cup freshly grated (I insist on this!) parmesan with 3/4 cup of mozzarella cheese to the cream sauce and let simmer until thickened and melted (Stir it frequently-watch the cheese!)
8. Alrighty? The final steps are : add the pasta to the sauce pan, swirl it around in there - you know - coat it. Add your chicken (cut it up, whole breast - whatever) Grate some more FRESH PARM (still insisting) and a healthy dusting of Viva's bread dipping spice to make it pretty. (some of you might prefer to add a little more salt - BUT - if you grate fresh parm (like I told you to) you won't need it. That's it. The end. 😂