Green Chili Argumato-Africa
$5.95 – $35.95
The aroma is intensely detectable and boasts a balanced pungent, herbal spicy green aromas of Tunisian hot green peppers. The mouthfeel is immediately clean and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds. The spicy green pepper flavor stays on your palette as is the case with any perfectly-milled agrumato style olive oil.
Pair with: Traditional 18 Year, Jalapeno Lime, Sicilian Lemon, Italian Mango
Excellent Complements
- Vinaigrettes
- Marinades for Pork, Beef, Chicken, Seafood
- Cruciferous Vegetables
- Salsas
- Gazpacho or Soup
- Tomato Based Sauces
- Roasted Potatoes
- Egg dishes
Ideas for Use
Ideas for Use:
- Use to sauté, grill, or roast vegetables, especially cauliflower steaks.
- Use with any suggested savory balsamic for a great marinade.
- Use in your favorite Cajun/Creole dishes – especially delicious with Jambalaya.
- Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing.
- Add to anything you wish to infuse with heat and spiciness.
- Drizzle over a creamy soup for added depth.
- Drizzle over quiche, omlettes, scrambled eggs
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