Green Apple White Balsamic – Italy
$5.95 – $32.95
Bursting with the tart acidity of Granny Smith apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!
Pair with: Persian Lime, Blood Orange, Italian Lemon, Jalapeno, Roasted Walnut, Sweet Butter, Cilantro & Red Onion
Excellent Complements
- Soups
- Sauces
- Drinks
- Fennel
- Bitter/Peppery Greens
- Cabbage
- Summer/Winter Squash
- Vinaigrettes
Ideas for Use
- Add to homemade or deli sauerkraut.
- Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.
- Use to finish sautéed mustard greens and serve with pork chops.
- Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.
- Drizzle over roasted fennel.
- Combine with Tuscan Herb olive oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.
- Combine with Italian Lemon olive oil to dress a massaged kale salad.
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