Mia’s Decadent Deviled Eggs
8 Servings
Ingredients
1 dozen Farm Fresh Eggs
1/2 Cup Mayo
1 t. Viva roasted garlic sea salt
1/2 t. Viva jalapeño olive oil
1/2 Cup Mayo
1 t. Viva roasted garlic sea salt
1/2 t. Viva jalapeño olive oil
1 t. Viva spicy green chili olive oil
1/2 t. Viva Pepe & Aglio spice (omit if your people DO NOT like cracked black pepper! We do though! 😉)
1 t. Worchesterhire sauce
Squeeze of mustard
1/2 t. Viva Pepe & Aglio spice (omit if your people DO NOT like cracked black pepper! We do though! 😉)
1 t. Worchesterhire sauce
Squeeze of mustard
Directions
- Boil 1 dozen farm fresh eggs. The method I like to use is to boil the water first, then lower the eggs into water, boil for about 15 minutes, then place eggs into a bowl of ice water for 10 minutes.
- Peel and cut eggs length wise, place yolks into bowl. Mash yolks with a fork.
- Add the above ingredients to egg yolks, increasing or decreasing amounts based on flavor preferences and consistency, and mix well.
- Squeeze into egg whites with a Pampered Chef icing decorator or your favorite tool. Enjoy the Viva flavor difference!
