Caprese Chicken

Ingredients

Directions

1. Prepare the Chicken:Butterfly the chicken breasts by slicing them horizontally to create thinner pieces. This will help them cook evenly and provide more surface area for the fillings.
2. Marinate the Chicken:Place the butterflied chicken breasts in a shallow dish or resealable bag. Drizzle with Basil olive oil and Estilo di Modeno Dark Balsamic vinegar. Use enough to coat the chicken evenly. Let the chicken marinate for about 2 hours, allowing the flavors to infuse.
3. Assemble the Chicken:Preheat your oven to 350°F (175°C). Line a baking pan with foil for easy cleanup. Place the marinated chicken breasts on the foil-covered pan. On each chicken breast, layer fresh basil leaves, fresh slices of mozzarella cheese, and fresh tomato slices inside the butterfly cut. Fold the chicken back over to close the pocket.
4. Add Extra Flavor:Brush the top of the chicken breasts with another layer of Basil olive oil. Sprinkle the chicken generously with bread dipping spice for added flavor.
5. Bake the Chicken:Place the pan in the oven and bake for 25-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Check the chicken's doneness by inserting a meat thermometer into the thickest part of the breast.
6. Serve:Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Slice and serve with your favorite side dishes like roasted vegetables or a light salad
7. Enjoy! Thanks to Viva La Olive for the incredible flavors that elevate this dish to the next level. The Basil olive oil and Dark Balsamic bring a beautiful richness and depth to the chicken.Enjoy your quick and flavorful Caprese Chicken!