Viva La Vibe “Sunday” Salad
Serves 6-8
Ingredients
Fresh mozzarella, sliced
Fresh tomatoes, sliced
Viva La Olive Bread Dipping Seasoning
Fresh tomatoes, sliced
Viva La Olive Bread Dipping Seasoning
Viva La Olive Cilantro and Onion Olive Oil
Viva La Olive IGP Goldline Dark Balsamic
Olives for Garnish
Viva La Olive IGP Goldline Dark Balsamic
Olives for Garnish
Directions
- Prepare the Ingredients:Slice fresh mozzarella and tomatoes into rounds, aiming for uniform thickness for an even presentation.
- Assemble the Dish:On a serving plate, alternate slices of mozzarella and tomato, creating a beautiful pattern or stack. Sprinkle the bread dipping seasoning liberally over the mozzarella and tomato slices for a burst of flavor.
- Drizzle the Oil and Balsamic:On one side of the mozzarella and tomato stack, drizzle a light layer of Cilantro and Onion Olive Oil. The rich, herbal notes will infuse the dish with a subtle and refreshing taste. On the other side, drizzle a touch of IGP Goldline Dark Balsamic for a tangy contrast that pairs beautifully with the fresh mozzarella and tomatoes.
- Final Touch:Let the dish sit for a couple of minutes for the flavors to meld together. You can optionally add a few extra basil leaves or a sprinkle of fresh pepper for an added pop.
- Serve & Enjoy: Serve as a refreshing snack or side dish for your Sunday gathering, or pair with a glass of your favorite wine. Enjoy the tranquility of Sunday cooking with this calming, delicious dish, brought to life by Viva La Olive's incredible oils and seasoning!
