Cheese Ball (Dip)
20+ Servings
Ingredients
16oz of cream cheese
One cup of large curd cottage cheese.
One package Zesty Italian dressing mix
1 TBS Italian Herbs of Naples Dark Balsamic
One cup of large curd cottage cheese.
One package Zesty Italian dressing mix
1 TBS Italian Herbs of Naples Dark Balsamic
Sharp Cheddar (cut into small cubes)
Dried beef (best with real dried beef)
Chopped green onions for garnish
Dried beef (best with real dried beef)
Chopped green onions for garnish
Directions
- Mix the cream cheese and cottage cheese until smooth.
- Add the zesty Italian mix and the Italian Herbs of Naples until well blended.
- Cut dried beef into small pieces.
- Add dried beef, cubed cheese and stir in. Shape into a ball and roll in beef.
- Place in fridge to chill. Best if left over night.
- Garnish with chopped green onion. Serve with choice of crackers
- It is great for parties or family get together, serves a lot people. It is super easy to make. You can mix by hand but mixer makes it so much easier as it takes a little bit to break down the curd to make it smooth. You can also make it into a cheese ball and put the beef in the middle and the outside.
