Francesco Pepe Ravece – Robust EVOO – Italy – 750 ml

Used raw, Ravece organic high polyphenol olive oil enhances grilled vegetables, legumes, steaks and red meats. Many customers also incorporate it into a structured morning wellness routine, consuming it neat to preserve its antioxidant integrity.

Ravece olives are one of the most prized varieties from the Irpinia region in southern Italy. The result is an extra virgin olive oil of remarkable character, intense and structured, delivering a strong and memorable impression on the palate.

Ravece also stands out for its exceptionally high polyphenol content of 1050, reflecting both the strength of the variety and the careful harvesting and cold extraction process. This high concentration of natural antioxidants contributes not only to its pronounced peppery finish and vibrant bitterness, but also to the stability and nutritional value that define great extra virgin olive oil.

Crush Date: November 2025
Polyphenol Count: 1050