Cayenne Pepper Pressato – Spain
$5.95 – $35.95
Our newly released super spicy Cayenne was custom crushed for MillPress in Murcia, Spain to match a Scoville heat index of 30,000. This oil has medium-high aromas of intense cayenne pepper and expectedly pungent red capsicum. Upon tasting, the heat-seeking red cayenne flavors blast through your mouth with its exceptionally clean mouthfeel and extremely intense fruity red pepper heat with ample pungency and long-lasting persistency. This oil is very HOT – you have been warned!
Pair with: Italian Herbs of Naples, Jalapeno Lime, Italian Mango, Teriyaki, Traditional 18 Year, Black Cherry, Peach, Sicilian Lemon, Apricot, Cilantro Garlic
Excellent Complements
- Vinaigrettes
- Marinades for Pork, Beef, Chicken, Seafood
- Cruciferous Vegetables
- Salsas
- Gazpacho or Soup
- Tomato Based Sauces
- Roasted Potatoes
Ideas for Use
Ideas for Use:
- Use to sauté, grill, or roast vegetables, especially cauliflower steaks.
- Use with any suggested balsamic for a great marinade.
- Use in your favorite Cajun/Creole dishes – especially delicious with Jambalaya.
- Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing.
- Add to anything you wish to infuse with heat and spiciness.
- Drizzle over a creamy soup for added depth.
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