Garlic Olive Oil – Spain
$5.95 – $35.95
This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic, or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
Pair with: Cilantro Garlic, Italian Herbs of Naples, Black Cherry, Gala Apple, Sicilian Lemon, Italian Espresso, Blackberry Ginger, Apricot, Pineapple,Italian Mango, Santorini Oregano, Traditional 18 Year (the possibilities are endless!)
Excellent Complements
- Marinades for Poultry, Lamb, Beef, and Shellfish
- Pasta
- Vegetables
- Couscous
- Stir-Frys
- Grains
Ideas for Use
- Combine with Traditional 18 Year dark balsamic or Oregano balsamic for salads.
- Combine with Apricot, Peach, or Pineapple balsamic for pork or poultry marinade.
- Combine equal parts with Italian Espresso for a flank steak marinade.
- Use for bread dipping.
- Drizzle over your pasta or add as a secret ingredient in a savory red sauce.
- Drizzle over grilled pizza and flatbread.
- Use to finish creamy mashed potatoes.
- Use to toss pasta; it is especially delicious with spaghetti.
- For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables.
- Use to cook Mexican-style garlic shrimp.
Roxy –
I love this garlic infused olive oil!! I cook with it almost everyday and it really enhances the flavor of every meal. I can’t get enough of it!
Scottie Roscoe –
This garlic olive oil is amazing! We like to dip our bread in that and the jalapeño lime balsamic. I got these in sample sizes when I was visiting from Oregon and now we order the large sizes to be shipped.