Hickory Smoked Dark Balsamic Vinegar

$5.95 – $35.95Price range: $5.95 through $35.95

It’s officially grilling season with our Hickory Smoked Dark Balsamic! Our new and improved Hickory Smoked Dark Balsamic is now made in the same fashion as our Cold Smoked EVOO. The balsamic undergoes a cold smoking process and no natural flavor is added.

This vinegar will become your best secret ingredient to add a delightful smoky sweet flavor to grilled meats, chicken, vegetables, and seafood. Use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce.

Pair with : Garlic, Cayenne, Blood Orange, Mushroom & Sage, Gremolata, Peperoncino Garlic, Sweet Butter, Rosemary, Spicy Green Chili

Excellent Complements :

• Rosemary Infused Olive Oil – for any Italian-style dish
• Persian Lime Infused and Spicy Green Chili Pressato Olive Oils for any Mexican-style dishes
• Whisk with Mushroom & Sage Infused Olive Oil for stir-fry and beef marinades
• Whisk with Lemon Infused Olive Oil for the best Cesar Salad Dressing

Ideas for Use

• Combine with Chipotle or Harissa olive oil to marinate lamb chops before grilling or roasting.
• Brush on pears, peaches, apricots, and pineapple slices prior to grilling.
• Combine with any EVOO to make fantastic salad dressing.
• Drizzle on fresh roasted brussel sprouts, asparagus or green beans