Lemon Pepper Olive Oil – Spain
Price range: $5.95 through $15.95
This may be one of our most versatile infused olive oils yet! Packed with lemon tartness and blended with fresh cracked black pepper, this oil is vibrant in flavor. The pepper is not a flavoring, but actual, freshly ground black pepper, so this oil does have sediment. The black pepper adds warmth and a subtle, lingering heat to the oil, complementing the fresh lemon flavor and making it the perfect addition to almost any dish.
Pair with: Italian Lemon, Italian Herbs of Naples, Cilantro & Red Onion, Wild Raspberry White, Pomegranate, Black Garlic
Excellent Complements
• Scallops
• Zucchini Salad
• Greek Salad
• Pasta
• Crostini
• Olive Oil Cake
• Grilled Vegetables
• Vinaigrettes
• Summer/Winter Squash
• Marinades for Poultry, Seafood, and Vegetables
• Leafy/Winter Greens
• Grains
• Baked Goods
Ideas for Use
- Use to sear, roast, or grill seafood.
- Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.
Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char. - Use to sauté green beans for Green Beans Almondine.
- Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.
- Use it to toss pasta primavera, couscous, or farro salad.
- Use to make a deliciously lemony homemade mayonnaise or aioli.
- Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.
Customer Reviews
There are no reviews yet.