Mango Habanero Fruit Vinegar – Italy

$5.95 – $35.95Price range: $5.95 through $35.95

Bright and spicy in every way, this vinegar is a blend of juicy sweet mango and habanero chili peppers, making a succulent vinegar with infinite possibilities in both the kitchen and the bar. This vinegar is especially delicious when added to any type of drink, adding an element of tropical spice. Add a few tablespoons to a light beer to make a raddler, or blend into margaritas for a spicy, sweet kick. Add to a bourbon smash with fresh mango, peaches, or golden plums in place of bitters, or add to limeade or sparkling water to add complexity to everyday beverages.

Beyond its use in the bar, in the kitchen, this vinegar is beautiful drizzled over salads topped with fruit and cheese. Mix into cream cheese with a few diced jalapenos for a simple, sweet, and spicy appetizer dip, or score a wheel of Brie and drizzle it generously before wrapping in foil and placing it on the grill to warm. It’s hard to go wrong with this vibrant blend of flavors.

Pair with : Persian Lime, Spicy Green Chili, Chipotle, Cayenne, Blood Orange, Garlic, Harissa, Lemon Pepper 

Excellent Complements:

• Vinaigrettes
• Rice
• Leafy Greens
• BBQ Sauces
• Grains
• Legumes
• Salsas
• Desserts
• Tropical Fruit
• Chicken, Beef, & Seafood Marinades
• Drinks

Ideas for Use

• Combine with a spicy olive oil, diced mango, cucumbers, red onions, and cilantro to make a delicious salsa.
• Combine with Persian Lime olive oil, diced mango, and fresh mint to dress seared/grilled fish.
• For fajitas or fish tacos, combine it with Chipotle olive oil and marinate steaks or fish fillets before grilling.
• Reduce and use it as a dipping sauce for coconut shrimp.
• Use in your next batch of homemade mango chutney and serve with pork chops or roasted turkey breast.
• Combine with Basil olive oil to dress an avocado salad with mango & jícama.