Persian Lime Olive Oil -Spain
$5.95 – $35.95
The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines.
Pair with: Jalapeno Lime, Peach, Cucumber Melon, Blueberry, Pineapple, Pomegranate, Coconut, Cilantro Garlic, Honey Ginger
Excellent Complements
- Vinaigrettes
- Pasta
- Corn
- Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood
- Grains
- Baked Goods
- Leafy Greens
- Scallops
- Beans
- Baking
- Asparagus
- Grilled Vegetables
Ideas for Use
- Combine with a fruity white balsamic for a delicious vinaigrette.
- Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad.
- Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese.
- Drizzle over grilled or roasted zucchini and carrots.
- Combine with any suggested vinegar to grill fruit.
- Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas.
- Whisk with Coconut, Pineapple, or Mango balsamic for a fruity and tropical vinaigrette.
- Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments.
- Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.
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