Pesto Olive Oil – Spain
$5.95 – $35.95
Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping.
Pair with: Traditional 18 Year Style, Balsamico Bianco, Cilantro Garlic, Sicilian Lemon, Vinoso, Tuscan Strawberry
Excellent Complements
• Vinaigrettes
• Marinades
• Vegetables
• Pasta
• Grains
• Rice
• Sauces
• Baked Goods
• Eggs
Ideas for Use
- Use to sauté, roast or grill vegetables or any type of meat.
- Drizzle over spaghetti squash or to finish any butternut squash dish.
- Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs.
- Use to toss / finish pasta.
- Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.
- Combine with Traditional 18 Year dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe.
- Use to make the most delicious olive tapenade.
- Use to confit artichokes and serve as an appetizer.
- Mix with Traditional 18 Year dark balsamic and grated Parmigiano Reggiano for bread dipping.
Customer Reviews
There are no reviews yet.