Roasted Onion Olive Oil – Portugal

$5.95 – $35.95

Roasted Onion Flavored Olive Oil is a gourmet infused oil that captures the rich, savory taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavor. This flavorful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savory twist to salads, pasta, or grilled meats. Its robust yet balanced flavor makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals.

Pair with: Pedro Ximenez Sherry, Italian Herbs of Naples, Teriyaki, Italian Fig, Pineapple, Gala Apple, Blackberry Ginger, Estilo di Modena, Traditional 18 Year

Excellent Complements

• Blend with Teriyaki for a simple vegetable stir-fry sauce.
• Sauté with carrots, celery and diced tomato for the base of soups and stews.
• Toss with bread cubes or crumbs and toast to make flavorful croutons
• Mix with Italian Herb of Naples and ground pork to make homemade meatballs
• Mix with Blackberry Ginger, Cherry or Red Apple and toss with yams, beets or carrots for caramelized roasted vegetables
• Toss with rice, couscous, faro or quinoa for the base of a grain salad or pilaf

Ideas for Use

Combine with Traditional 18-Year Dark Balsamic, Italian Fig Dark Balsamic or Santorini Oregano White Balsamic for salad dressings.
Combine with Black Cherry or Blackberry Ginger Dark Balsamic for pork or poultry marinade.
Combine with Pineapple White Balsamic to sauté shrimp or prawns.
Combine equal parts with Italian Espresso or Chocolate for a flank steak marinade.
Use for bread dipping with Sicilian Lemon White Balsamic or Italian Herb of Naples Dark Balsamic
Drizzle over your pasta or add as a secret ingredient in a savory red sauce or whisk into creamy Alfredo sauce.
Drizzle over grilled pizza and flatbread.
Use to finish creamy mashed potatoes.
Use to crisp sage and make a simple sauce for ravioli or gnocchi.
Use to toss pasta; it is incredibly delicious with spaghetti, or mix equal parts Roasted Onion and Garlic Infused Olive Oil for a simple Pasta Aglio e Olio
For extra flavor, use this oil instead of EVOO for basting when cooking vegetables.
Use to cook Mexican-style garlic shrimp.