Viva La Olive
300 N Mead Suite #105
Wichita, KS 67202
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“Exotic Fruit Pudding”

8 Servings


1 Lb fresh strawberries
1/2 LB fresh pineapple
1/2 LB fresh Mango
1 bag frozen peaches
3 TBS Vanilla Balsamic
3 TBS Honey Ginger Balsamic
1 tub cool whip
1 package sugar free vanilla pudding


  1. I started it off by tossing the strawberries in Vanilla balsamic, then tossed peaches, pineapple and mango with Honey Ginger Balsamic and left them in the fridge for about an hour.. I whipped one tub of coolwhip with one box of sugar free instant vanilla pudding and then layered it all in a bowl. That's as easy as it gets. Its all about the balsamic. 😉

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