Ghost Pepper Sea Salt Ranch Dip
Serves 4
Ingredients
1 cup mayonnaise
1/2 cup sour cream
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons lemon juice
1/2 cup sour cream
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons lemon juice
1 tablespoon pickle juice
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
1/4-1/2 teaspoon Ghost Pepper Sea Salt, plus a little more for garnishing
Assorted bread and veggies for dipping
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
1/4-1/2 teaspoon Ghost Pepper Sea Salt, plus a little more for garnishing
Assorted bread and veggies for dipping
Directions
- Place mayonnaise, sour cream, cream cheese, garlic powder, onion powder, lemon juice, pickle juice, chives, and parsley in the bowl of a food processor, blend until smooth. Season the dip with Ghost Pepper Sea Salt starting off with 1/4 teaspoon and building up from there, depending on your heat tolerance. Transfer the dip to a serving bowl, garnish with a light sprinkle of Ghost Pepper Sea Salt and serve with an assortment of breads and veggies for dipping.