Viva La Olive
300 N Mead Suite #105
Wichita, KS 67202
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Ghost Pepper Sea Salt Ranch Dip

Serves 4


1 cup mayonnaise
1/2 cup sour cream
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons lemon juice
1 tablespoon pickle juice
2 tablespoons fresh chives, chopped
2 tablespoons fresh parsley, chopped
1/4-1/2 teaspoon Ghost Pepper Sea Salt, plus a little more for garnishing
Assorted bread and veggies for dipping


  1. Place mayonnaise, sour cream, cream cheese, garlic powder, onion powder, lemon juice, pickle juice, chives, and parsley in the bowl of a food processor, blend until smooth. Season the dip with Ghost Pepper Sea Salt starting off with 1/4 teaspoon and building up from there, depending on your heat tolerance. Transfer the dip to a serving bowl, garnish with a light sprinkle of Ghost Pepper Sea Salt and serve with an assortment of breads and veggies for dipping.

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