Mediterranean Baked Chicken Meatballs
4-6 Servings
Ingredients
1 1/2 lb ground chicken
1/4 cup feta, crumbled
1 1/2 tsp dill, dried
1/4 cup breadcrumbs
1/2 tsp granulated garlic
1/2 tsp granulated onion
1/4 cup feta, crumbled
1 1/2 tsp dill, dried
1/4 cup breadcrumbs
1/2 tsp granulated garlic
1/2 tsp granulated onion
1 tsp salt
1 tsp pepper
2 TBS Pesto Olive oil for finishing (Drizzle over the top)
Olives (your favorite kind)🫒
Mixed greens
1 tsp pepper
2 TBS Pesto Olive oil for finishing (Drizzle over the top)
Olives (your favorite kind)🫒
Mixed greens
Directions
- Preheat oven to 350°F (176° C) In a medium bowl, mix all ingredients gently until mixture looks fairly uniform. (mix by folding gently to keep meatballs light in texture) Using a scoop (or your hands) measure out 2 tbsp of meatball mixture and roll into a ball. (coating your hands with a little olive oil will help to roll them smoothly and keep the meatballs from sticking to your hands) Place meatballs on parchment lined sheet pan and bake at 350°F for 24 minutes. Cool for 5 minutes before eating. Lay your favorite mixed greens, top with meatballs, olives and a drizzle of our Pesto oil.