Viva La Olive
300 N Mead Suite #105
Wichita, KS 67202
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Pineapple Jalapeno Shrimp

2-4 Servings


1 pound medium shrimp, peeled and deveined
6 tablespoons Jalapeno Olive Oil
3 tablespoons Pineapple Balsamic Vinegar
1 medium onion
1 green pepper
1 jalapeno (if you're into it 🔥 )
1 small can pineapple
3 cloves fresh garlic, peeled and minced
Salt and Pepper to taste
3 tablespoons fresh flat leaf parsley, stems removed, chopped


  1. In large skillet, heat Jalapeno Olive Oil over medium heat. Add garlic, onion, pineapple, and jalapeno. Sauté for about 3 minutes. Increase heat to high- add shrimp and Pineapple Balsamic Vinegar. Saute until shrimp turns pink, about 2-3 minutes. Season with salt and pepper. If desired, garnish with lemon and parsley. Serve over rice. Serve immediately.

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