Cinnamon Pear Dark Balsamic – Italy

$5.95 – $32.95

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar.  Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries.  This balsamic can also be used as a marinade for pork or poultry.  Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.