Viva La Olive
300 N Mead Suite #105
Wichita, KS 67202
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Honeybell Orange -White Balsamic


Deemed ‘Nature’s Candy”, this Honeybell Balsamic is delicately sweet, smooth, and creamy. It’s luscious, juicy and slightly tart flavor and floral, almost exotic aroma do well in a wide array of applications. Drizzle into any fish marinade, atop pancakes or oatmeal, or incorporate into a summer vinaigrette; it’s divine!

Pair with: Persian Lime, Italian Lemon, Basil, Rosemary, Jalapeno, Toasted Sesame, Roasted Walnut, Garlic

Excellent Complements

  • Vinaigrettes
  • Pasta
  • Marinades for Lamb, Pork, Poultry, and Seafood
  • Risotto
  • Leafy / Winter Greens
  • White Beans
  • Vegetables
  • Cocktails

Ideas for Use

  • Combine with a Medium Super Premium EVOO and drizzle over an arugula salad.
  • Use it to make a fantastic aioli and serve with grilled or steamed artichokes.
  • Combine with Rosemary olive oil and use to marinate lamb or chicken before roasting.
  • Splash some over grilled fish before serving.
  • Combine with a Mild Super Premium EVOO and drizzle over green beans.
  • Combine with Garlic olive oil and Dijon mustard to dress a grilled potato salad.
  • Pour some in a tall glass of icy cold homemade lemonade to add an intriguing flavor to the mix.

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