Peperoncino/Garlic Agrumato – Italy
$5.95 – $35.95
This all-natural Peperoncino & Garlic Pressato olive oil is produced by crushing the olives, garlic and peperoncinos simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the garlic and peppers to harmonize with the oil from Arbequina olives. Produced in the Murcia region of Spain, where the fruits and herbs are grown exclusively for MillPress. This Southeast coastal, sub-tropical region of Spain is known for its premium Citrus, peppers and aromatic herbs. It’s a perfect harmony of hot red peppers and Spanish garlic! The flavor has the heat that you all have been asking for: an immediate zing of hot pepper that builds and lingers.
Pair with: Traditional 18 Year, Cilantro Garlic, Jalapeno Lime, Coconut, Italian Mango, Habanero Honey, Estilo di Modeno, Peach, Black Garlic
Excellent Complements
- Vinaigrettes
- Marinades for Pork, Beef, Chicken, Seafood
- Cruciferous Vegetables
- Salsas
- Gazpacho or Soup
- Tomato Based Sauces
- Roasted Potatoes
Ideas for Use
Ideas for Use:
- Use to sauté, grill, or roast vegetables, especially cauliflower steaks.
- Use with any suggested Seasoned balsamic for a great marinade.
- Use in your favorite Cajun/Creole dishes – especially delicious with Jambalaya.
- Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing.
- Add to anything you wish to infuse with heat and spiciness.
- Drizzle over a creamy soup for added depth.
Chris –
I use this for literally almost everything, even olive oil shots. It’s great mixed in dips, sauteing veggies, pan toasting bread or frying any savory foods. I pair this with the mango or cilantro-lime vinegar in my mayonnaise every time I make it. Originally I bought a 200 ml bottle, which is now my emergency bottle if my 750ml runs out before I can get more.
Toni –
Use this all the time: eggs, pasta, just about everything! ❤️
Kaylee –
I could drink this it’s that good
Kaylee –
I could drink this stuff. So good
Larissa –
Amazing flavor with a bit of heat, one of my favs!