Santorini Oregano White Balsamic – Italy
$5.95 – $32.95
Get ready to be whisked away to the Greek Isles! This is our secret ingredient to the most delicious Greek salads. Earthy and slightly sweet, with a nice pop of lemon zest, our Santorini Oregano White Balsamic vinegar is very aromatic and savory. It is truly the ideal vinegar for many Mediterranean — inspired dishes. Complex but perfectly balanced, we love using it to make quick and simple marinades and vinaigrettes. This vinegar’s clean and zesty edge makes it an outstanding pantry staple that pairs wonderfully with any citrusy or herbaceous olive oil or Medium Super Premium EVOO.
Pair with: Herbs de Provence, Gremolata, Persian Lime, Italian Lemon, Peperoncino Garlic, Basil, Rosemary, Tuscan Herb, Pesto
Excellent Complements
- Marinades for Chicken, Lamb, and Seafood
- Leafy Greens
- Vinaigrettes
- Summer Squash
- Cucumbers
- Tomatoes
- Vegetable Soups
- Cabbage Salads
Ideas for Use
- Combine with Persian Lime olive oil and toss with farro, chickpeas, minced parsley, scallions, and chives.
- Combine with Gremolata olive oil and drizzle over orzo salad with fresh herbs, chopped Kalamata olives, cherry tomatoes, spinach, and feta cheese.
- Drizzle over chopped tomatoes and cucumbers.
- Combine with Italian Lemon olive oil to dress Mediterranean-style pasta salads.
- Excellent for quick pickled red onions and other blanched vegetables.
- Combine with a Medium Super Premium EVOO to marinate fish, chicken, or lamb before grilling.
- For a quick appetizer, combine it with Garlic olive oil and marinate olives and feta cheese, particularly delicious with a sprinkle of Turkish seasoning
- Combine with Peperoncino Garlic oil for a spicy coleslaw
- Stir into tomato based vegetable soup for a bright flavor
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