Balsamico Bianco Traditional White Balsamic Vinegar – Italy
$5.95 – $32.95
The highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must be perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.
Pair with: White Truffle, Basil, Blood Orange, Persian Lime, Rosemary, Herbs de Provence, Gremalota, Mushroom & Sage, Cilantro & Red Onion, Sweet Butter, Chiplotle, Harissa
Excellent Complements
- Vinaigrettes
- Sauces
- Legumes
- Vegetables
- Butter Lettuce
- Leafy Greens
- Seafood
- Fresh Fruit
- Desserts
- Drinks
Ideas for Use
- Combine with any citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.
- Combine with Garlic olive oil and drizzle over green beans or your favorite legumes.
- Reduce to make a glaze for roasted cipollini onions or carrots.
- Combine with your favorite olive oil and fresh herbs to marinate seafood.
- Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.
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