Viva La Olive
300 N Mead Suite #105
Wichita, KS 67202
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Garlic and Herb Roasted Cabbage

Serves: 4-6


2 tablespoons Garlic EVOO
2 tablespoons Dill EVOO
4 tablespoons Santorini Oregano Balsamic
2 tablespoons grain mustard
1 teaspoon salt
1/4 teaspoon black pepper
pinch of crushed red pepper flakes (optional)
1/2 each head red cabbage, cut into wedges
1/2 each head green cabbage cut into wedges
fresh parsley and dill for garnish


  1. Preheat oven to 400°F. In a large bowl whisk together olive oil, balsamic, mustard, salt, pepper, and pepper flakes until combined. Add cabbage wedges to the bowl and toss to coat. Transfer seasoned wedges to a large baking sheet, drizzling cabbage wedges with any remaining sauce from the bowl. Roast for 20-25 minutes or until the cabbage is tender. Garnish with fresh parsley and dill before serving.

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